Contains: peanut, soy
A vegan take on the classic. A rainbow of bell peppers, carrots, onions, and crispy tofu combine in a traditional panang curry sauce enriched with coconut milk, kaffir lime leaves, fresh ginger, and peanuts. Served with jasmine rice.
Ingredients: carrot, garlic, ginger, red curry paste, coconut milk, peanut butter, tamari, brown sugar, lime juice, lime leaves, jasmine rice, tofu, bell pepper, onions