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Panang Curry

  • Chris Wilson
  • Oct 10, 2023
  • 1 min read

Contains: peanut, soy


A vegan take on the classic. A rainbow of bell peppers, carrots, onions, and crispy tofu combine in a traditional panang curry sauce enriched with coconut milk, kaffir lime leaves, fresh ginger, and peanuts. Served with jasmine rice.


Ingredients: carrot, garlic, ginger, red curry paste, coconut milk, peanut butter, tamari, brown sugar, lime juice, lime leaves, jasmine rice, tofu, bell pepper, onions

 
 
 

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