Tortilla Soup and Mexican Wedding Cookies

Contains: tree nuts, pecans

Fire-roasted tomatoes, corn, zucchini, carrots, bell peppers, garlic, onions, black beans, shredded hearts of palm and Mexican spices combine in a lightly spiced broth. Garnished with crispy corn tortilla strips, cilantro, diced avocado and a fresh pepita-lime crema. Small dessert of Mexican wedding cookies.

Ingredients: onion, green bell pepper, red bell pepper, garlic, carrot, zucchini, spices, herbs, salt, pepper, corn kernels, tomatoes, black beans, hearts of palm, vegetable broth, cilantro, avocado, corn tortillas, lime juice, anaheim pepper, wheat flour, vegan butter, sugar, vanilla, cinnamon, pecans, powdered sugar