Contains: wheat, cashew
Flour tortillas filled with black beans, roasted yams, kale, peppers, and onions. Topped with a smokey red enchilada sauce and a drizzle of cashew cream. Served with a zesty cilantro-lime rice and a Mexican slaw of green and purple cabbages, carrots, kale, cilantro and green onions in a lightly spiced chipotle crema.
Ingredients: black beans, flour, vegetable broth, rice, tomato sauce, cilantro, spices, olive oil, apple cider vinegar, salt, onion, garlic, peppers, kale, flour tortillas, red cabbage, carrot, green onion, lime, sweet potatoes, green cabbage
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