Contains: gluten, soy
Homey vegetable pie loaded with carrots, parsnips, sweet potato, Yukon golds, green peas, green beans, corn, mushrooms and herbs. Topped with dill-laced drop-biscuits made with protein-rich hemp milk. Side salad of shaved Brussels, radicchio, julienned kale, red onions and celery with a creamy poppy seed dressing.
Ingredients: onion, garlic, spices, herbs, mushrooms, wheat flour, white wine, vegetable stock, sweet potato, parsnip, potato, carrot, green bean, green peas, corn, tamari, dijon, baking powder, salt, pepper, baking soda, coconut oil, hemp seeds, brussels sprouts, radicchio, kale, celery, veganaise, apple cider vinegar, olive oil, lemon juice, shallot, agave, poppy seeds