'Honey' Mustard Slaw, Chicken 'Fried' Tofu, Crispy Taters, and Housemade Ketchup

Contains: soy

Green cabbage, purple cabbage, carrots, broccoli florets, red onions, crumbled tempeh bacon, dried cranberries, sunflower seeds, pumpkin seeds, and poppy seeds. To be tossed with a honey-mustard dressing and served with crispy nuggets of 'chicken-fried' tofu. Crispy wedges of roasted Yukon golds with our housemate ketchup for dipping.

Ingredients: green cabbage, carrot, broccoli, onion, cranberries, pumpkin seeds, poppy seeds, sesame seeds, tempeh, dijon mustard, mustard, agave, apple cider vinegar, salt, pepper, oil avocado, tofu, nutritional yeast, corn starch, spices, garlic, ginger, tomatoes, brown sugar, cabbage, potatoes