Contains:
Heirloom black beans from Rancho Gorda get cooked low and slow for a creamy, hearty, protein-dense soup. Toppings include a creamy cilantro-lime aioli, pickled red onions, crispy tortilla strips, and fresh avocado.
Ingredients: black beans, cilantro, spices, vinegar, veganaise, avocado oil, sugar, salt, bell peppers, jalapeno, onion, celery, garlic, lime, corn tortilla
Comments