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Cuban Black Bean Soup + Toppings


Heirloom black beans from Rancho Gorda get cooked low and slow for a creamy, hearty, protein-dense soup. Toppings include a creamy cilantro-lime aioli, pickled red onions, crispy tortilla strips, and fresh avocado.

Ingredients: black beans, cilantro, spices, vinegar, veganaise, avocado oil, sugar, salt, bell peppers, jalapeno, onion, celery, garlic, lime, corn tortilla


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