Contains: gluten, cashew - on the side only, wheat
Slices of grilled eggplant stuffed with a spinach-artichoke-tofu ricotta filling. Covered in a crema rosa sauce. Served over a bed of creamy celeriac puree. Garnished with parsley and vegan parm. Side salad with vegan Caesar dressing and croutons. GLUTEN: in croutons only
Ingredients: spinach, coconut milk, nutritional yeast, olive oil, spices, tahini, miso, apple cider vinegar, veganaise, dijon, agave, lettuce, onion salt, eggplant, garlic, lemon, artichoke, tomatoes, celery root, bread, capers, tofu
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