Contains: soy, cashew - on the side
Roasted cubes of butternut squash, white beans and GF pasta in a sage-laced brown butter sauce. Topped with tempeh bacon crumbles, parsley and a cashew-based vegan parmesan.
Ingredients: gluten free pasta, beans, nutritional yeast, tempeh, spices, herbs, butter, olive oil, tamari, worcestershire, maple syrup, liquid smoke, salt, butternut squash, pepper, garlic, cashew
Comments