top of page

GF OPTION: Butternut Pasta + Tempeh Bacon + Arugula Salad


Contains: soy, cashew - on the side


Roasted cubes of butternut squash, white beans and GF pasta in a sage-laced brown butter sauce. Topped with tempeh bacon crumbles, parsley and a cashew-based vegan parmesan.


Ingredients: gluten free pasta, beans, nutritional yeast, tempeh, spices, herbs, butter, olive oil, tamari, worcestershire, maple syrup, liquid smoke, salt, butternut squash, pepper, garlic, cashew

Commentaires


Plantage-ldefault with tag.png

2138 Grant Street Ste 101
Bellingham, WA 98225
360-966-8182

bottom of page