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GF Option: Curried Vegetable Pasties + Mango Chutney + Apple-Celery Salad

Contains: soy, almond

Curried carrots, potatoes, green peas, green beans, and onions brightened up with a hit of acidity from tomatoes and enriched with coconut cream; tucked into a flaky gluten-free pastry shell. Served with a sweet and tangy mango chutney. Side salad of green apples, celery, sliced almonds, currants and parsley in a curry-spiced creamy dressing over shredded greens.

Ingredients: green beans, green peas, garbanzo beans, currants, orange juice, spices, olive oil, vegan butter, coconut cream, parsley, veganaise, lemon zest, apple cider vinegar, sugar, ginger, lettuce, salt, onion, potato, carrot, pepper, garlic, tomatoes, almonds, celery, green apples, mango, gluten free flour


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