Gluten Free
Contains: soy
Homey vegetable pie loaded with carrots, parsnips, sweet potato, Yukon golds, green peas, green beans, corn, mushrooms and herbs. Topped with dill-laced gluten-free drop-biscuits made with protein-rich hemp milk. Side salad of shaved Brussels, radicchio, julienned kale, red onions and celery with a creamy poppy seed dressing.
Ingredients: flour, vegetable stock, green bean, green peas, hemp seeds, spices, herbs, tamari, coconut oil, veganaise, apple cider vinegar, olive oil, brussels sprouts, dijon, baking powder, baking soda, lemon juice, agave, poppy seeds, salt, onion, garlic mushrooms, white wine, sweet potato, parsnip, potato, carrot, corn, pepper, radicchio, kale, celery, shallot
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