Contains: pecan, soy
Radicchio, frisee, and green leaf lettuce combine in a maple-balsamic vinaigrette. Freshly candied pecans add some crunch while pear slices and pomegranate arils brighten things up. Topped with a savory bean and tempeh based protein crumble and simply roasted Kuri squash crescents. Savory gluten-free scones dotted with black pepper round out the meal.
Ingredients: flour, beans, hemp seeds, nutritional yeast, tempeh, balsamic, maple syrup, olive oil, spices, vegan butter, dijon mustard, baking powder, lettuce, salt, radicchio, pepper, pears, pomegranate, pecan, squash, oniono