Classic Italian soup of onions, carrots, celery, cabbage, green beans, squash, tomatoes, fresh greens, cannellini and kidney beans. Seasoned with herbs in a tomato-based broth. Yellow pea-flour pasta adds a hearty dose of protein. Topped with a lemon/parsley/shallot gremolata. Served with crispy gluten-free biscuit crackers.
Ingredients: green beans, vegetable broth, cannellini beans, kidney beans, pea, flour, nutritional yeast, parsley, olive oil, thyme, red pepper flakes, garlic powder, onion powder, salt, carrot, celery, squash zucchini, tomatoes, collard greens, swiss chard, oregano, bay leaf, shallot, lemon pepper, cabbage