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GF OPTION: Nicoise Salad + Tarragon Chickpeas + GF Sun-Dried Tomato & Thyme Scone


Boiled small potatoes, blanched green beans, green leaf lettuce, kalamata olives, cherry tomatoes, red onion and a shallot-dijon vinaigrette. Tarragon and lemon seasoned chickpeas.Deconstructed. Freshly baked gluten-free scone studded with sun-dried tomatoes and fresh thyme.

Ingredients: green bean, chickpeas, hemp milk, flour, nutritional yeast, apple cider vinegar, olive oil, herbs, coconut oil, agave, dijon, baking powder, sugar, lettuce, onion, tomatoes, potatoe, shallot, mustard, garlic, pepper, tarragon, lemon, sun dried tomatoes


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