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GF Option: Pasta Primavera

Contains: cashew - ON THE SIDE ONLY

An assortment of spring veggies tossed with gluten free spaghetti in a light garlic-herb oil. Served with a tempeh Italian-style 'sausage', tomato-basil salad and a cashew-based vegan parmesan.

Ingredients: broccolini, gluten free spaghetti, nutritional yeast, tempeh, apple cider vinegar, olive oil, herbs, spices, tomato paste, worcestershire sauce, salt, zucchini, carrot, sugar snap peas, spring onions, cherry tomatoes, basil, shallot, pepper, sun dried tomatoes, fennel, garlic, cashew


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