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GF Option: Spaghetti Squash/Pasta + Not- Meatballs + Vegan Parm


Contains: cashew - on the side only


A 50/50 mix of spaghetti squash and GF spaghetti noodles tossed with fresh baby spinach, artichokes and onions in a garlic-herb oil. To be topped with a classic red sauce and meatballs made of tempeh and black beans. Cashew-based vegan Parmesan for sprinkling. * CASHEW ON THE SIDE


Ingredients: corn flour, baby spinach, black beans, crushed tomatoes, nutritional yeast, tempeh, oil avocado, herbs, spices, apple cider vinegar, tomato paste, worcestershire sauce, salt, spaghetti squash, pepper, artichokes, flax seed, mushrooms, garlic, onion, cashews



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