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GF Option: Spring Galette + Lentil Soup


Savory, gluten free galette of butter leeks, thinly sliced zucchini and asparagus.Side soup of lentils, kale, carrots and aromatics with fresh greens, herbs and a hearty dose of lemon to round out the flavors

Ingredients: lentil, vegetable broth, flour, spices, herbs, olive oil, asparagus, onion, carrot, garlic, kale, chard, lemon, leeks, fennel, radish, zucchini


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