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GF OPTION: White Bean Cassoulet + Green Salad + French Dressing


Hearty white bean cassoulet dotted with kale and topped with chunky roasted cauliflower and gluten free breadcrumbs. A satisfying, seemingly indulgent meal. Served with a simple green salad and French dressing.

Ingredients: vegetable broth, white beans, olive oil, red wine vinegar, maple syrup, vegan butter, dijon, smoked paprika, salt, shiitake, carrot, fennel, celery, garlic, shallot, white wine, kale, tomato, pepper, cauliflower, gluten free bread


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