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GF OPTION: Winter Pesto Pasta + Roasted Veggies + White Beans

  • Writer: Deidra Prado
    Deidra Prado
  • Nov 1, 2023
  • 1 min read

Contains: walnut


Oven-roasted broccoli, cauliflower, carrots, peppers, and onions tossed with a gluten free pasta and a freshly made winter pesto of kale, basil, walnuts, garlic, and olive oil. Topped with white beans gently seasoned in a garlic-herb oil. As is our custom, this is a veg-heavy dish with a 50/50 mix of pasta and veggies.


Ingredients: beans, hemp seeds, nutritional yeast, olive oil, thyme, red pepper flakes, salt, pasta, broccoli, cauliflower, carrots, onion, bell peppers, basil, kale, garlic, walnuts, lemon, oregano

 
 
 

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2138 Grant Street Ste 101
Bellingham, WA 98225
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