Grits 'n Greens + 'Bacon' Beans + Green Salad + Ranch

Contains: cashew

A healthier take on the Southern tradition. Yellow corn grits, fresh collard greens, caramelized sweet onions, and garlic enriched with a bit of ‘cheezy’ cashew cream. Topped with bacon-beans and a browned-butter sauce made with classic Frank’s Hot Sauce. Served with a crisp green salad and classic ranch dressing.

Ingredients: grits, kidney beans, nutritional yeast, spices, vegan butter, veganaise, apple cider vinegar, herbs, tamari, worcestershire, olive oil, maple syrup, franks hot sauce, liquid smoke, salt, collards, cashews, pepper, garlic, onion, mixed greens