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Kung Pao Veggies + Tofu + Brown Rice

Contains: peanut

Traditional Kung Pao sauce, minus the heat, with cubed tofu and an assortment of veggies to include bell peppers, green beans, broccoli, green onions, and carrots. Served with brown rice. Garnish: Peanuts on the side

Ingredients: green beans, brown rice, nutritional yeast, tamari, balsamic vinegar, rice wine vinegar, sesame oil, corn starch, avocado oil, ginger, bell peppers, green onions, garlic, carrots, broccoli, peanuts, brown sugar, peppercorns, celery, tofu


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