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Lemon Risotto + Asparagus + Toasted Cicerchia Beans

Contains: cashew - on the side only

Creamy risotto flavored with leek, celery and fennel. Brightened up with fresh lemon and topped with early season asparagus and shiitake mushrooms. Toasted heirloom cicerchia beans add a hearty dose of protein and great texture. Vegan parm for garnishing.

Ingredients: vegetable broth, beans, nutritional yeast, olive oil, vegan butter, spices, asparagus, salt, leek, celery, fennel, pepper, garlic, white wine, lemon, shiitake, cashews


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