Classic Italian soup of onions, carrots, celery, cabbage, green beans, squash, tomatoes, fresh greens, cannellini and kidney beans. Seasoned with herbs in a tomato-based broth. Yellow pea-flour based elbow pastas provide a hearty dose of protein. Served with a ready-to-bake garlic bread made with Avenue Bread baghettes and our house garlic-herb butter. Lemon-parsley gremolata for garnish.
Ingredients: green beans, vegetable broth, cannellini beans, kidney beans, pea, flour, nutritional yeast, parsley, olive oil, thyme, red pepper flakes, garlic powder, onion powder, salt, carrot, celery, squash zucchini, tomatoes, collard greens, swiss chard, oregano, bay leaf, shallot, lemon, wheat bread, cabbage