Contains: gluten, soy, sesame
Green cabbage, shiitake mushrooms, scallions, celery, carrot, ginger, garlic, and crumbled tofu stir-fried in a light tamari-based sauce. Served with freshly made Mandarin pancakes (for wrapping) and hoisin sauce. Small dessert of chia pudding layered with fresh mango.
Ingredients: wheat flour, coconut milk, orange juice, apple juice, avocado oil, tamari, rice wine vinegar, spices, sesame oil, hoisin sauce, chia seeds, ginger, sugar, onion, shiitake, celery, carrot, green onion, garlic, mango, cabbage, tofu
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