Mushroom-Barley Soup and Spinach Salad

Contains: gluten, soy

Classic barley soup flavored with minced mushrooms, aromatics, sliced carrots, celery and onions. Chunks of roasted mushrooms add texture and depth. Spinach salad with sliced red onion, avocado and 'bacon' beans in a whole-grain mustard vinaigrette.

Ingredients: onion, garlic, celery, carrot, mushroom, herbs, spices, salt, tamari, balsamic vinegar, vegetable broth, barley, tomatoes, olive oil, baby spinach, kidney beans, liquid smoke, Worcestershire, nutritional yeast, maple syrup, avocado, mustard, apple cider vinegar, dijon mustard

Gluten Free Option Ingredients: yeast, salt, olive oil, cashews, nutritional yeast, herbs, spices, apple cider vinegar, tomatoes, garlic mushrooms, bell peppers, onions, mixed greens, red wine vinegar, veganaise, green olives, flour