Contains: gluten, soy
A vegan spin on the classic southern dish. A creamy broth loaded with fresh veggies, and diced soy curls. Topped with herb laced drop biscuits made from protein rich hemp milk. Served with a side salad and French dressing.
Ingredients: flour, vegetable broth, hemp milk, nutritional yeast, vegan butter, spices, herbs, olive oil, apple cider vinegar, red wine vinegar, maple syrup, parsley, baking powder, baking soda, thyme, dijon, onion, carrot, celery, garlic, white wine, mixed greens, tomato
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