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Rainbow Pad Thai


Contains: soy, peanuts

A healthier take on the traditional pad thai. An assortment of colorful vegetables combine with fresh mint, basil, and green onions in a light sauce of tamari, ginger, tamarind paste, and garlic. Tossed with rice noodles, topped with peanuts, and served with salt ‘n pepper tofu.


Ingredients: rice noodle, cilantro, nutritional yeast, tamari, rice vinegar, spices, avocado oil, corn starch, ginger, salt, bell peppers, carrots, zucchini, garlic, brown sugar, tamarind, lime, mint, basil, green onions, peanuts, cabbage, tofu

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