top of page

Ramen Noodle Stir-Fry + Salt 'n Pepper Tofu

  • Writer: Deidra Prado
    Deidra Prado
  • Apr 3, 2024
  • 1 min read

Contains: soy


Green cabbage, celery, broccoli, carrots, and onions stir-fried with garlic, ginger, and a touch of chilis. Splashed with tamari and tossed with ramen noodles (made of brown rice and millet). Topped with salt and pepper tofu.


Ingredients: millet, brown rice, nutritional yeast, tamari, corn starch, ginger, broccoli, onion, celery, garlic, chilis, green cabbage, tofu

Comments


Plantage-ldefault with tag.png

2138 Grant Street Ste 101
Bellingham, WA 98225
360-966-8182

bottom of page