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Ratatouille + Polenta + Herbed Heirloom Beans

Contains: cashew - on the side

Classic Italian stew with eggplant, bell peppers, carrots, zucchini, yellow squash, sweet onions and garlic in an herby tomato-based sauce. Served over a bed of creamy polenta and topped with fresh-herbed heirloom beans from Rancho Gordo. House-made cashew-milk base included for thinning out the polenta.

Ingredients: polenta, beans, olive oil, herbs, spices, apple cider vinegar, vegan butter, salt, onions, bell peppers, carrot, eggplant, celery, zucchini, yellow squash, garlic, white wine, tomatoes, cashews


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