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Red Lentil Dal + Indian-Spiced Greens + Flatbread


Contains: gluten


Classic Indian lentil stew loaded with carrots, Yukon golds, and cauliflower. Served with Indian-spiced sautéed greens and freshly grilled flatbreads



Ingredients: red lentils, coconut milk, spinach, flour, coconut oil, spices, avocado oil, salt, pepper, onion, garlic, carrot, potato, cauliflower, tomato


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