Contains: cashew, soy
The classic British dish, loaded with lentils, veggies and herbs and topped with creamy mashed potatoes. Baked until bubbly, forming a nice crust on the potatoes. Served with a winter slaw of beets, carrots, and cabbages in an orange-vinaigrette based dressing. CASHEW: mashed potatoes contain cashew milk.
Ingredients: lentils, vegetable broth, green peas, cashew milk, orange juice, nutritional yeast, tamari, tomato paste, herbs, spices, vegan butter, orange zest, balsamic vinegar, mustard seed, caraway seed, celery seed, dijon mustard, poppy seed, potatoes, onion, shiitake mushrooms, carrot, garlic, red wine, corn kernels, beet, fennel, red cabbage, fennel seed, green cabbage