Contains: cashew, soy
The classic British dish, loaded with lentils, veggies and herbs and topped with creamy mashed potatoes. Baked until bubbly, forming a nice crust on the potatoes. Served with salad of radicchio, Brussels, kale and red onion in a creamy lemon vinaigrette. CASHEW: mashed potatoes contain cashew milk.
Ingredients: lentils, vegetable broth, green peas, cashew milk, nutritional yeast, tamari, tomato paste, herbs, spices, vegan butter, veganaise, brussels, dijon mustard, potatoes, onion, shiitake mushrooms, carrot, garlic, celery, red wine, corn kernels, radicchio, kale, lemon
Comments