Spaghetti Squash/Pasta + Not- Meatballs + Vegan Parm

Contains: gluten, cashew - on the side only

A 50/50 mix of spaghetti squash and traditional spaghetti noodles tossed with fresh baby spinach, artichokes and onions in a garlic-herb oil. To be topped with a classic red sauce and meatballs made of tempeh and black beans. Cashew-based vegan Parmesan for sprinkling. *CASHEW ON SIDE

Ingredients: wheat flour, spaghetti squash, crushed tomatoes, oil avocado, herbs, spices, salt, pepper, apple cider vinegar, baby spinach, artichokes, tempeh, flax seed, mushrooms, black beans, garlic, onion, nutritional yeast, tomato paste, Worcestershire sauce, cashews