Contains: peanut, sesame, soy
Traditional Vietnamese spring rolls stuffed with green leaf lettuce, cilantro, basil, mint, vermicelli noodles, julienned carrots, purple cabbage and red bell peppers. Served with a side of warmed tofu and peanut sauce. Garnished with sesame seeds and green onions.
Ingredients: rice flour, vermicelli noodles, cilantro, peanut butter, sesame seeds, tamari, rice vinegar, maple syrup, hoisin sauce, ginger, cayenne, sugar, green leaf lettuce, basil, mint, green onion, carrots, red cabbage, bell pepper, lime juice, garlic, tofu