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Tandoori Tofu + Rasam Lentil Pilaf + Spring Onion Tikkis + Zoug sauce

  • Writer: Deidra Prado
    Deidra Prado
  • Jun 11, 2024
  • 1 min read

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Contains: soy


Grilled slices of seasoned tofu, pilaf of black lentils with carrot, green peas and celery gently seasoned with Rasam powder. Classic potato tikkis studded with corn, mint and spring onions. Zesty cilantro-based sauce for drizzling.


Ingredients:

rice flour, lentils, green peas, cilantro, spices, avocado oil, herbs, olive oil, ginger, salt, potato, spring onion, corn, celery, carrot, garlic, lime, jalapeno, tofu

 
 
 

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