Classic Thai flavors of red curry, garlic and ginger flavor the broth. Carrots, potatoes, red bell pepper, kale and kidney beans add depth and texture. Coconut milk brings everything together. Finished off with a squeeze of lime, fresh cilantro and a scoop of forbidden black rice.
Ingredients: kidney beans, vegetable broth, coconut milk, kefir, rice, cilantro, coconut oil, curry paste, ginger, onion, garlic, lime, carrot, potato red, pepper, kale