Vegetable Curry + Brown Rice + Bombay Potatoes

Contains:

A traditional Indian curry with carrots, celery, cauliflower, broccoli, green beans, and garbanzo beans in a warming and rich coconut based curry sauce seasoned with turmeric, garam masala, and cumin. Served with basmati rice and Indian-spiced Bombay potatoes.

Ingredients: coconut milk, green beans, garbanzo beans, wheat flour, basmati rice, coconut oil, spices, apple cider vinegar, olive oil, sugar, baking powder, salt, onion, garlic, tomatoes, celery, cauliflower, carrots, broccoli