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Winter Stack

Contains: gluten

Oven-roasted cabbage-steak seasoned with a garlic-herb oil takes on a creamy interior with a crisp edge, making for a surprisingly decadent base to this veggie stack. Gently seasoned white bean puree adds a good protein bump, while a rainbow of julienned beets, carrots and leeks add loads of color and texture. A classic vegan beurre blanc sauce on the side for those who wish to take it up a notch.(small amount of gluten in the beurre blanc sauce)

Ingredients: white beans, flour, vegetable broth, garlic olive oil, herbs, spices, vegan butter, salt, beets, carrots, leeks, celery, onion, lemon, shallot, white wine, cabbage


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